|
Nose: Pumpernickel bread with melted butter, honey aromas of beeswax candles with orange blossom pollen, and warm cherry cobbler.
Palate: Hot chocolate, yeast biscuits drizzled with dark molasses, honeyed hay, and roasted cumin in brown butter.
Finish: Long and warming, with lingering flavors of maple syrup over French toast.
|
|
Nose: The nose opens with grain, salted caramel, vanilla, and a touch of spice.
Palate: The oily palate is particularly well-balanced with notes of caramel, popcorn, fruit, leather, and oak.
Finish: Finishes medium long with pleasant caramel, grain, fruity, and spicy notes.
|