|
Nose: Raspberries, clove, and nutmeg.
Palate: Apricot, berries, vanilla and light oak.
Finish: Lingering spearmint, light touch of cinnamon.
|
|
Nose: The nose opens with grain, salted caramel, vanilla, and a touch of spice.
Palate: The oily palate is particularly well-balanced with notes of caramel, popcorn, fruit, leather, and oak.
Finish: Finishes medium long with pleasant caramel, grain, fruity, and spicy notes.
|