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Nose: Rich aromas of toasted oak, vanilla bean, and burnt caramel are layered with dark fruit, nutmeg, and a hint of baking spice
Palate: A creamy, full-bodied viscosity delivers intense flavors of charred oak, caramel, and cinnamon spice balanced by dark cherry and plum
Finish: Exceptionally long and warm, with lingering notes of sweet vanilla oak, baking spices, and dark chocolate.
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Nose: The nose opens with grain, salted caramel, vanilla, and a touch of spice.
Palate: The oily palate is particularly well-balanced with notes of caramel, popcorn, fruit, leather, and oak.
Finish: Finishes medium long with pleasant caramel, grain, fruity, and spicy notes.
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