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Ratings ?
Score:
0.0
Rank: 22.7 pctl
Value: $13.24 / pctl

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Tagalong Batch (2021-02) image
Booker's Tagalong Batch (2021-02)
The deep rich color of Tagalong Batch comes from the mid-to-high rackhouse floor locations where these barrels have matured. With pronounced aromas of caramel and vanilla, balanced with the asweet browna wood sugar flavor notes from the charred white oak barrels, this batch carries a bold flavor with a surprisingly clean finish - making you want to come back for another sip.
 77% Corn • 13% Rye • 10% Malted Barley • High Rye
 Ratings: 
Whisky Advocate: 93.00 pts 
Whiskybase: 85.60 pts 
The Whiskey Jug: 70.00 pts 
Drink Hacker: 85.00 pts 
Part of the  Beam Suntory family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
Tasting Notes
Nose: Aromas of vanilla, caramel and "sweet brown" wood sugar flavors.
Palate: Unique, yet unmistakably Booker's Bourbon.
Finish: Pleasant, warm finish, both sweet and spicy.
Ratings ?
Score:
0.0
Rank: 39.3 pctl
Value: $2.05 / pctl
Wilderness Trail 6 Year Old Bourbon
Look for Wilderness Trail's wheated and rye Bourbon with a silver label and a a6a on the neck tag and on the vertical label. The silver label mashbill for the wheated Bourbon is 64% corn, 24% wheat and 12% barley. For the rye Bourbon, the difference is 24% rye instead of wheat. The 6-year is deeper in character and richer in flavors found in more mature Bourbons. We hope you enjoy all the deliciousness of our Bourbons with this age statement.
 64% Corn • 24% Rye • 12% Malted Barley • High Rye
 Pro Ratings: 
Whisky Advocate: 90.00 pts 
Whiskybase: 80.00 pts 
Total Wine: 82.00 pts 
Flaviar: 90.00 pts 
Drink Hacker: 87.00 pts 
Independently Owned
Tasting Notes
Nose: A fruity and sweet nose with orchard fruit, caramel, cinnamon, vanilla, pastry, and oak.
Palate: The palate features brown sugar, honey, vanilla, spice, citrus, and plenty of charred oak.
Finish: The finish has a touch of spice and black pepper.
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