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Nose: A sweet and spicy aroma offers notes of caramel sauce, baked apples, and vanilla, backed by a presence of toasted oak and nutty undertones.
Palate: The high-rye mashbill asserts itself with a wave of baking spices and black pepper, complemented by sweet flavors of brown sugar, dried fruit, and toasted oak.
Finish: A medium-long finish leaves a trail of warm, peppery spice, caramelized sweetness, and a pleasant, lingering toastiness.
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Nose: Dried spice, pear, cocoa, vanilla and maple syrup.
Palate: Hints of ripe plum and cherries, robust, full body, mellow.
Finish: Smooth and delicately long.
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