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Nose: Orange peel, stem ginger, hot jam, with barley malt, vanilla and a hint of fruit and a touch of citrus zest.
Palate: Malty and sweet, with gingerbread and manuka honey notes, with custard and potpourri flavors, and soft fruits, green apple, and vanilla.
Finish: Long and spiced, with notes of lattes and chocolate, white pepper, dry chili flakes, and toasted wood. A hint of spice with orange and lemon note, and a refreshing burst of citrus.
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Nose: Dried fruit, toffee and vanilla with smooth oak and baked apple. Balanced with notes of honey and chocolate.
Palate: Sweet raisin and sultana builds with hints of vanilla, wood spice and citrus.
Finish: Warm with ginger turning to caramel and citrus, with a lingering and creamy mouth feel.
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