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Nose: Soft and inviting aromas of vanilla, caramel, and fresh fruit are layered over subtle toasted oak.
Palate: The mouthfeel is smooth and creamy, delivering a rich profile of butterscotch, honey, and ripe orchard fruits alongside a gentle baking spice warmth.
Finish: It provides an elegant and light finish with lingering notes of sweet vanilla and oak.
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Nose: Soft nutty notes drizzled with light caramel and milk chocolate coat a layer of fruit character (apple, dried fruit, tropical fruit). Hints of brown spice, savory mint and brown sugar mingle with a rich note of freshly milled toasted oak.
Palate: Dark chocolate and caramel coated nuts are dried out with a dusting of cocoa powder and brown spice. A fruit medley brightens a trace of toasted coconut and rich, bright oak character.
Finish: Nutty and subtly sweet chocolate malt notes.
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