Whisky Comparison
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Flavor and Aroma Commonalities
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Ezra Brooks Straight Rye Whiskey
This whiskey is 51% rye, 45% corn, 4% malt, and 100% genuine. Bottled at an honest 90 proof, it's a real straight shooter.
51% Rye • 45% Corn • 4% Malted Barley • High Corn
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Part of the Lux Row Distillers family of brands.
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Nose: Strong on the nose with notes of caramel, subtle citrus and vanilla.
Palate: Rye spice on the palate with chocolate, leather and more vanilla.
Finish: Lingering sweetness with hints of oaky tones.
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Michter's Sour Mash US*1
Michter's Pot Still Sour Mash Whiskey, which was the company's most popular expression before it declared bankruptcy in 1919, is made in accordance with original sour mash tradition. By using sour mash, which refers to the art of using a small amount of spent mash from an older batch of whiskey in order to catalyze fermentation in a new batch of whiskey, Pratt is able to maintain consistency with each bottling. While Magliocco readily admits that he wanted to pay tribute to the original Michter's Sour Mash, which was comprised of a mash of 50% rye, 38% corn and 12% barley, the current release isn't an attempt to reproduce it exactly. Rather, it was inspired by the older version, but with the intention of improving it. "If it was like everything else," says Magliocco, "we wouldn't have released it."
Mashbill Undisclosed • >51% Rye • High Corn
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Independently Owned
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Nose: Aroma of spices, toasted burnt sugar, and sweet smoky dark fruits.
Palate: On the palate there are sweet candied cherries, honeyed vanilla, and caramel.
Finish: The finish, which is both sweet and warming, ends with a touch of caramel.
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