Whisky Comparison
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Flavor and Aroma Commonalities
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Garrison Brothers Single Barrel
Garrison Brothers Single Barrel Bourbon is proof that each barrel is special. Whether you are trying Single Barrel Cask Strength or 94 proof, you will experience the differences in each barrel caused by the interaction of each American white oak barrel, the searing Texas climate, and the juice inside means that no two barrels of bourbon will be exactly alike. Each barrel of Garrison Brothers Single Barrel has aged for at least three years in the searing Texas heat, soaking up a unique set of notes and flavors from a new American White Oak barrel.
74% Corn • 15% Wheat • 11% Malted Barley • Wheated
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Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: Butterscotch, corn, oak, vanilla, and that spicy nutmeg & star anise hit the nose in an epically well-rounded fashion.
Palate: The delicious sweetness continues on the palate with caramel and honey notes joined by fruity apples & pears, as well as some gentler floral and rye spice notes to round it off.
Finish: Those flavors stick around for a while and are joined by the tiniest whiff of cocoa, leather, and cherries, making for an immensely drawn-out and slightly warming finish.
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Michter's Kentucky Straight Bourbon US*1
In contrast to Michter's Rye, Michter's US*1 Small Batch Bourbon Whiskey is made from a mash composed primarily of ripe, American corn. Once the grains have been harvested, they are milled and mashed before being fermented and then distilled through a copper-pot still. Following distillation, the bourbon is matured in hand-selected white oak barrels, which contributes a rich, amber color to the whiskey.
Rumored: 73% Corn • 17% Rye • 10% Malted Barley • High Rye
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Nose: The bourbon has an aroma of apricots, nutty dough and cracked pepper.
Palate: Notes of sweet caramel corn and vanilla on the palate, with a smoky depth.
Finish: The finish is well-balanced, and ends with notes of oak, raisins, and plums.
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