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Nose: Exotic fruits, citrus, vanilla pods, treacle toffee and fig cake.
Palate: Madagascan vanilla pods, thick treacle toffee and chocolate truffles.
Finish: Maple syrup, dark chocolate and spiced gingerbread.
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Nose: Exotic dried petals with wood smoke, coconut and vanilla orange citrus.
Palate: Soft and velvety with orange citrus, vanilla, nutmeg and cinnamon.
Finish: Lingering with chocolate orange and a hint of wood smoke.
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