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Nose: Dessert forward, creamy vanilla and lemon custard, alongside rich caramel and dark brown sugar.
Palate: Full-bodied with a base of ripe orchard fruit, subtle cinnamon stick, dried dill, and hazelnut.
Finish: Lengthy and spice driven, with peripheral black pepper and unpinnings of green anisette and crisp mint.
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Nose: A soft nose of chestnuts, spice, vanilla and fruit.
Palate: Features flavors of cocoa, vanilla, spice, and white pepper.
Finish: A long, warm and complex finish with caramel and spice combined with dry oak.
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