Whisky Comparison
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Flavor and Aroma Commonalities
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Knob Creek 18 Year Old
This limited-edition release celebrates the time, effort, and commitment to our never-ending pursuit of craft. Aged twice as long as our flagship bourbon, Knob Creek 18-Year-Old owes its rich copper color and deep notes of caramelized oak to its extensive aging in our Kentucky rack houses. A pioneer in small-batch Whiskey, Knob Creek challenged the prevailing tide, reshaping the industry. Their choice to age Bourbon for 9 years and beyond is driven by an unwavering belief in its worth. Guided by seventh-generation distillers, time breathes life into each drop, creating an exquisite libation that exudes elegance and enhances any cocktail. Knob Creek: where patience crafts unparalleled Whiskey.
77% Corn • 13% Rye • 10% Malted Barley • High Rye
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Part of the Beam Suntory family of brands.
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Nose: Brown sugar and aged oak, with notes of char and caramel.
Palate: Full-bodied with notes of caramelized oak and hints of sweet vanilla and baking spices.
Finish:
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Nose
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Van Winkle Special Reserve Lot B 12 Year Old
A perfect combination of age and proof. The 12 years of aging and medium proof of 90.4 seem to be just right in creating a very pleasant drink of whiskey. This fine bourbon can compete with any excellent cognac as an after-dinner drink.
Rumored: 70% Corn • 17% Wheat • 13% Malted Barley • Wheated
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Part of the Old Rip Van Winkle Distillery Company family of brands.
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Nose: Highlighted by light aromas of dried mango, cocoa, fruit and spiced peach.
Palate: Flavors of honey, oak and tobacco dance on the pallet.
Finish: The finish is balanced and dry, with a lingering tingle.
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