Whisky Comparison
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Flavor and Aroma Commonalities
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Elijah Craig 18 Year Old
Bottled solely from the contents of one expertly chosen barrel, this expression of Elijah Craig is the pinnacle of Bourbon craftsmanship. Bold, robust, and incredibly complex, 18-Year-Old presents a rare and unique opportunity to sip some of the oldest Bourbon in Kentucky.
78% Corn • 12% Malted Barley • 10% Rye • High Malted Barley
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Part of the Heaven Hill Distilleries family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: Aged oak, spiced vanilla, with notes of mint and chocolate.
Palate: Richly textured, nutty, and semisweet. Initial bursts of honey give way to toasted wood and pleasant char.
Finish: Lively and engaging, then lingers with vanilla and pepper.
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Van Winkle Special Reserve Lot B 12 Year Old
A perfect combination of age and proof. The 12 years of aging and medium proof of 90.4 seem to be just right in creating a very pleasant drink of whiskey. This fine bourbon can compete with any excellent cognac as an after-dinner drink.
Rumored: 70% Corn • 17% Wheat • 13% Malted Barley • Wheated
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Part of the Old Rip Van Winkle Distillery Company family of brands.
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Nose: Highlighted by light aromas of dried mango, cocoa, fruit and spiced peach.
Palate: Flavors of honey, oak and tobacco dance on the pallet.
Finish: The finish is balanced and dry, with a lingering tingle.
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