Whisky Comparison
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Flavor and Aroma Commonalities
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W.L. Weller 12 Year Old
As part of the wheated bourbon family, this twelve year old W.L. Weller is aged far longer than most wheated bourbons. This offering is a smooth, easy-going and balanced bourbon with a beautiful deep bronze color.
Rumored: 70% Corn • 17% Wheat • 13% Malted Barley • Wheated
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Part of the The Sazerac Company family of brands.
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Nose: Aromas of lanolin, almond, creamed corn and toasty vanilla.
Palate: The mid-palate flavor is heavily wheated, layered and moderately sweet.
Finish: Long, oaky, and intensely smooth finish.
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E.H. Taylor Barrel Proof
Crafted from hand-selected barrels, this bourbon is bottled directly from the barrel; uncut and unfiltered at more than 125 proof. It reflects the way whiskey was produced in the days before Prohibition, when Edmund Haynes Taylor, Jr. was the owner of Buffalo Trace Distillery. Drawn from barrels aged in warehouses constructed over a century ago under Taylor's watchful eye, the taste is smooth, yet powerful and uncompromising, just like its namesake.
Rumored: 73% Corn • 17% Rye • 10% Malted Barley • High Rye
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Part of the The Sazerac Company family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: The aroma of cooked berries meets the nose, followed by a rich caramel and slightly floral smell.
Palate: The taste is bold and full of spice that fills the mouth with a distinct flavor of toasty vanilla, dried oak and pepper.
Finish: The finish is long and satisfying with a powerful rye character and lingering hints of fruit.
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