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Nose: Notes of sweet vanilla, tobacco, oak, and caramel on the nose.
Palate: Creamy vanilla and caramel evolve into oaky, earthy notes on the palate, followed by leather and sweet corn.
Finish: Oaky tannins mingle with baking spices, on the finish.
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Nose: The aroma carries lightly toasted oak, with dried figs and butterscotch.
Palate: One sip brings flavors of sweetness, orange peels, and dates, balanced with tobacco and dark spices.
Finish: A sweet finish that is complemented by a hint of intense oak, that is just long enough to prepare the palate for another sip.
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