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Nose: Sandalwood, oak balsam and aromatic Colombian coffee, with dark manuka honey, cocoa and Brazil nut.
Palate: Like sipping velvet, with flavours of mocha, caramel macchiato and cherry chocolate cake, layered with dates, plum skin and sultana.
Finish: Savour the exceedingly long finish of espresso coffee and cocoa, with traces of liquorice and cherry tobacco.
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Nose: Dried fruit, ginger and toffee. Rich orange with hints of clove and nutmeg.
Palate: Rich raisin and sultana with notes of caramel, vanilla and ginger, balanced by wood spice and zesty citrus.
Finish: Warm oak spice with ginger, turning to sweet orange.
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