Whisky Comparison
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Flavor and Aroma Commonalities
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Booker's Ronnie's Batch (2022-01)
The batch is made up of four production dates that were aged in five different warehouses. The breakdown of barrel storage for Booker's “Ronnie's Batch” is as follows: 4% came from the 3rd floor of 7-story warehouse 5, 7% came from the 4th floor of 9-story warehouse D, 15% came from the 5th floor of 7-story warehouse 1, 26% came from the 5th floor of 7-story warehouse Q, 48% came from the 5th floor of 7-story warehouse Z. This batch has a nice color and a rich vanilla aroma with hints of brown spice that you can enjoy even before your first sip. The whiskey has a sweet taste that comes from the time spent aging in our unique Kentucky climate. It was a brisk, cold day when I selected this batch, but the warm and pleasant finish make it an ideal pour as we leave behind these cooler months. I know my father would be so proud to name this batch after Ronnie, as he was sure to make Booker's just like Dad wanted.
77% Corn • 13% Rye • 10% Malted Barley • High Rye
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Part of the Beam Suntory family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Toffee, caramel, cinnamon, straightforward.
Palate: Big, spicy cinnamon blast, brown sugar, caramel chews, aged oak, leather, robust.
Finish: Tapering cinnamon spice, graham cracker, seasoned oak, light black pepper, long.
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Booker's Noe Stranger's Batch (2021-04)
The batch has a nice color coming from the time it rested in charred white oak barrels in our Kentucky climate. I sampled this batch on a rainy morning, and as usual, the first sip told me this was a batch that my Dad would be proud of. The aroma has vanilla and brown spice, and this sweetness continues when it first hits your tongue. Because of where Booker's is aged, the initial heat won't overwhelm you and leaves you with a balanced taste. The finish is long and warm, just the way Dad liked it. From the name of the batch that reflects the way he lived his life, to the bourbon in the bottle that tastes the way he enjoyed it, I know my Dad would be proud of this batch.
77% Corn • 13% Rye • 10% Malted Barley • High Rye
Create a Free Account to see Individual Ratings
Part of the Beam Suntory family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Robust vanilla and caramel notes; slightly smoky.
Palate: Deep and complex flavors of vanilla, nuts and oak.
Finish: Long and full; perfect for easygoing sipping.
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