Marking the tenth anniversary of our acclaimed Private Edition series, Glenmorangie Allta is the first Glenmorangie created from the yeast which grows wild on our own Cadboll barley. This rich, fruity single malt was inspired as Dr Bill Lumsden walked the fields near the Distillery, gathering precious samples of grain. Discovering that the barley nurtured a species of wild yeast unidentified before then, he set out to bring the two together in the making of a creamy and aromatic whisky. Aged in bourbon barrels, including many second-fill casks to showcase the spirit's fruity character, Glenmorangie Allta (Scots Gaelic for 'wild' and pronounced 'al-ta') reveals the importance of yeast to the myriad flavours found in Scotch whisky and opens up compelling possibilities for the future.

Although it has long been highly prized by blenders - being one of a select few malts rated as 'first class' for blending purposes - Benrinnes was only officially bottled for the first time as a single malt in its own right in 1991, when Diageo forerunners United Distillers released a 15 year old expression as part of the Flora and Fauna series. A 'partially' triple-distilled Speysider, this single malt from the Benrinnes distillery was bottled at 15 years for the Flora and Fauna series.