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Nose: An elegant bouquet of creamy vanilla pod, rich citrus peel, and fresh orchard fruits (pears and apples) with a subtle undercurrent of toasted oak and ginger
Palate: A vibrant, high-strength symphony of sweet vanilla panna cotta, fresh mandarin, and honeyed malt, balanced by delicate baking spices and a velvety mouthfeel
Finish: Medium to long, with a warming, persistent sweetness of caramel and almond biscotti, gently fading into oak spices.
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Nose: Slightly doughy. Toffee chip biscuits. Floral.
Palate: Rounded, good sweetness. A whiff of peat.
Finish: Barley, biscuity, slightly drying.
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