Whisky Comparison
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Flavor and Aroma Commonalities
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Glencadam 21 Year Old
Glencadam Distillery opened in 1825 and since then little has changed. Multi-award winning Glencadam Highland Single Scotch Malt Whisky Aged 21 Years is a fine example of centuries of craftsmanship and tradition. “The exceptional” malt with a beautifully lingering, true flavour.
100% Malted Barley
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Part of the Angus Dundee Distillers family of brands.
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Nose: Aromatic and inviting with hints of toffee and salted caramel mixed with baked pineapple and cake spices.
Palate: Rich and delicious with layers of heather honey, tangy fruits, golden raisins and cinder toffee followed by toasted brioche and almond hints.
Finish: Cosy and warming with notes of oat biscuits, acacia honey and orange peels fading into gentle clove spices.
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Tomatin 30 Year Old
Marvellous whisky from the Tomatin distillery, carefully rested for 30 years in ex-bourbon and traditional oak casks before bottling at 46% ABV. Tremendous stuff, packing loads of complexity to dig in to.
100% Malted Barley
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Part of the Takara Shuzo family of brands.
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Nose: Fresh aromas of soft fruits, golden honey and smooth white chocolate.
Palate: On the palate, a fusion of tropical fruits and creamy buttered vanilla mingle in an explosion of sensational mixed spices.
Finish: Custard and digestive biscuits on the finish.
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