Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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Aberlour 18 Year Old
Spicy and luxurious. The mature, deep, spicy one: a deeper Sherry influence adds more spiciness and a liquorice tang. Greater age adds body and develops the distinctive fruitiness to a rich raisin character.
100% Malted Barley
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Part of the Pernod Ricard family of brands.
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Nose: Rich and complex notes of toffee and butterscotch combine with ripe peach and bitter orange.
Palate: Perfect structure. Initial notes of soft apricot and cream are offset by developing flavours of blackcurrant jam and sweet oak with a touch of honey.
Finish: Very long and balanced, progresses from creme brulee to a gentle oak flourish
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Palate
Finish
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Tomatin 18 Year Old
The Tomatin 18 Year Old is a truly luxurious world class malt. Matured in traditional oak casks and first fill Oloroso Sherry butts.
100% Malted Barley
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Part of the Takara Shuzo family of brands.
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Nose: Notes of vanilla fudge, sultana, and cinnamon.
Palate: Dried apricot, nougat and distinctive nutty flavours develop into bursts of tropical fruit.
Finish: The finish is long and powerful with a dry, chewy oak and a touch of pepper.
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