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Nose: The golden whisky leads with a floral nose with notes of sweet barley and subtle hints of vanilla.
Palate: There are fruity notes of apple and pear on the palate along with honey, and vanilla.
Finish: Finishes with pear, fudge, and gentle spice.
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Nose: Aromas of golden syrup and ginger biscuits prevail, with caramel and crushed walnuts.
Palate: Flavours of malt loaf and marzipan, with sweet chocolate and cooking spices.
Finish: A dry, lingering spicy finish, with notes of vanilla pods and crumbly fudge.
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