Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 21.9 pctl
Value: $3.20 / pctl
Highlands • $69.99 • 57.5% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 11.1 pctl
Value: $8.73 / pctl
Subject Whisky
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Kaiyo Whisky Mizunara Oak Cask Strength
Kaiyo Whisky Mizunara Oak Cask Strength is a Japanese whisky known for its unique aging process in handmade Mizunara oak casks and a subsequent 3-month maturation at sea. This results in a complex flavor profile with notes of sandalwood, coconut, and vanilla, alongside hints of citrus and subtle spices. The cask strength version offers a bolder experience with a higher alcohol content.
Kaiyo Whisky
[KIE-oh]
Whisky • Japanese Whisky, Single Barrel (Cask Strength)
Japan
$96.99
53.00% ABV
100% Malted Barley
Ratings:
Whisky Advocate: 90.00 pts
Connosr: 60.00 pts
Whiskybase: 80.39 pts
Wine Enthusiast: 91.00 pts
Flaviar: 80.00 pts
Drink Hacker: 85.00 pts
Independently Owned
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: Complex, spicy, with notes of sandalwood, coconut, vanilla, exotic spices, honey, dried fruit, and sweet oak.
Palate: Powerful, creamy, with notes of dark chocolate, honey, cloves, roasted malt, and subtle nuances of incense, leather, and floral notes imparted by the Mizunara oak.
Finish: Long, complex, with a warm blend of vanilla, oak spice, and subtle smokiness.
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Ratings ?
Score:
0.0
Rank: 21.9 pctl
Value: $3.20 / pctl
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Tomatin Cask Strength
The Cask Strength Edition is our most vivacious expression, yet still retains Tomatin's characteristically rich and sweet undertones.
100% Malted Barley
Pro Ratings:
Whisky Advocate: 83.00 pts
Whiskybase: 83.81 pts
Flaviar: 88.00 pts
Part of the Takara Shuzo family of brands.
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Nose: Aromas of golden syrup and ginger biscuits prevail, with caramel and crushed walnuts.
Palate: Flavours of malt loaf and marzipan, with sweet chocolate and cooking spices.
Finish: A dry, lingering spicy finish, with notes of vanilla pods and crumbly fudge.
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