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Nose: Custard filling, marionberry compote, maple brittle, toasted marshmallow.
Palate: Almond nougat, creme brulee, black tea, white flower petals, malted milk balls.
Finish: Finishes with nutty chocolate, coffee, and shortbread cookies.
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Nose: Aromas of golden syrup and ginger biscuits prevail, with caramel and crushed walnuts.
Palate: Flavours of malt loaf and marzipan, with sweet chocolate and cooking spices.
Finish: A dry, lingering spicy finish, with notes of vanilla pods and crumbly fudge.
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