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Nose: Aromas of hints of candied orange peel, toffee, sweet smoke and toasted hazelnuts.
Palate: Taste is mellow and fruit forward with coffee, chocolate, and walnuts.
Finish: Pepper and spice on the finish.
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Nose: Aromas of golden syrup and ginger biscuits prevail, with caramel and crushed walnuts.
Palate: Flavours of malt loaf and marzipan, with sweet chocolate and cooking spices.
Finish: A dry, lingering spicy finish, with notes of vanilla pods and crumbly fudge.
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