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Nose: Heavy, earthy peat smoke intertwines with rich Oloroso influences of dark chocolate, Medjool dates, and a distinct "Campbeltown funk" that hints at sea brine and damp dunnage warehouses
Palate: A thick, oily mouthfeel carries powerful flavors of honey-glazed bacon and espresso, transitioning into a savory mid-palate of salted nuts, roasted mushrooms, and sweet dried fruits
Finish: The experience concludes with a long, warming finish dominated by soot and chimney smoke, accented by lingering notes of black pepper, old leather, and a touch of maritime salinity
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Nose: Rich, fruity sherried smokiness, lovely balance of phenols, seaweed and light creosote, dried chilli flakes, spicy black pepper with hints of sweet oakiness.
Palate: Powerful rich, sherried, herbal smoky flavours, orange peel, coffee, a touch of sea salt, tobacco and white pepper.
Finish: Long and quite pungent with more smoke, a hint of liquorice and sea spray.
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