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Ratings ?
Score:
0.0
Rank: 38.4 pctl
Value: $10.11 / pctl

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Week of Peat 14 Year Old image
The Balvenie Week of Peat 14 Year Old
Eager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay, distillery manager Ian Millar ordered a batch of Speyside peat for the kiln. For a week a year, The Balvenie distills a batch of peated malt, resulting in a whisky rich in honey, vanilla and citrus notes with an extra layer of delicate smokiness.
 100% Malted Barley
 Ratings: 
Whisky Advocate: 88.00 pts 
Intl Wine & Spirits: 93.00 pts 
Connosr: 85.00 pts 
Whiskybase: 84.19 pts 
Wine Enthusiast: 92.00 pts 
Flaviar: 86.00 pts 
Drink Hacker: 80.00 pts 
Part of the  William Grant and Sons family of brands.
Tasting Notes
Nose: Gentle sweet peat smoke, lighter floral notes and delicate butterscotch honey.
Palate: Velvety and round to taste with the peat smoke balancing citrus flavours, oaky vanilla and blossom honey.
Finish: Gentle smoke with a lingering and creamy vanilla sweetness.
Ratings ?
Score:
0.0
Rank: 49.8 pctl
Value: $1.47 / pctl
Tobermory (Ledaig Whiskies) Ledaig 10
This extraordinary and distinguished hand-crafted single malt is Tobermory Distillery's signature smoky expression. As with all our single malts, this peated Ledaig is non-chill filtered and natural colour. Bottled at 46.3% and produced using peated (30-40ppm) concerto barley.
 100% Malted Barley
 Pro Ratings: 
Whisky Advocate: 83.00 pts 
Intl Wine & Spirits: 95.00 pts 
Connosr: 83.00 pts 
Whiskybase: 84.00 pts 
Total Wine: 96.00 pts 
Wine Enthusiast: 90.00 pts 
Flaviar: 86.00 pts 
Part of the  Distell Group family of brands.
Tasting Notes
Nose: Sweet briny smokiness with distinct island character and playful notes that hint at mild antiseptic, creosote, wax polish, mint chocolate and floral seaside aromas. Soft peat, gentle smoke.
Palate: Tantalisingly sweet, medicinal flavours infused with enticing sparks of spicy pepper and dried fruit with rich peaty smoke and a velvety vanilla and malty creaminess.
Finish: A wondrous union of sublimely spicy white pepper, the vibrant sweetness of liquorice and a kick of cloves with a exquisite lingering saltiness.
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