Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 64.2 pctl
Value: $1.27 / pctl
Islands • $81.74 • 46.3% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 57.8 pctl
Value: $1.39 / pctl
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Edradour 10 Year Old
Edradour 10 Year Old is a highly regarded Highland single malt Scotch whisky, known as a "sherry bomb" from one of Scotland's smallest and most traditional distilleries. Matured in a mix of Oloroso sherry and bourbon casks (or 100% Oloroso depending on the release), it is a creamy, sweet, and nutty dram with prominent dried fruit notes.
100% Malted Barley
Ratings:
Whisky Advocate: 85.00 pts
Whiskybase: 80.00 pts
Total Wine: 96.00 pts
Flaviar: 86.00 pts
The Whiskey Jug: 85.00 pts
Part of the Signatory Vintage Scotch Whisky Company Ltd family of brands.
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Nose: Intense aromas of rich fruitcake, sherry sweetness, candied orange peel, and toasted almonds with a distinct hint of candle wax
Palate: A viscous, sweet explosion of dried fruits, figs, and honeyed malt, balanced by dark chocolate, roasted nuts, and a touch of oak tannin
Finish: Medium to long, featuring lingering sherry sweetness, baking spices, caramel, and a slight tobacco edge.
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Ratings ?
Score:
0.0
Rank: 64.2 pctl
Value: $1.27 / pctl
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Tobermory (Ledaig Whiskies) 23 Year Old
The newest release in the Tobermory core range, this is an exquisite sherried malt, entwined with salted toffee and floral honey, finishing with caramelised walnuts and a subtle salty undercurrent. The 'return of an old friend', this spirit was originally our Tobermory 15 Year Old release. We left the whisky in its Oloroso casks for 8 more years to create this delicious 23 year old whisky. Like all our single malts, this whisky is non-chill filtered and natural colour.
Tobermory (Ledaig Whiskies)
[TOE-ber-MORE-ee]
Whisky • Scotch, Single Malt
Islands
$81.74
46.30% ABV
100% Malted Barley
Pro Ratings:
Intl Wine & Spirits: 93.00 pts
Whiskybase: 87.50 pts
Part of the Distell Group family of brands.
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Nose: Vanilla, ripe oranges, toasted barley and rich fruitcake, with a hint of cocoa.
Palate: Obvious sherry influence, salted toffee, vanilla fudge and spicy oak, with candied citrus and floral honey.
Finish: Caramelized walnuts with a subtle salty undercurrent.
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