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Nose: Creamy and inviting with aromas of bread and butter pudding, sugared almond and tangy marmalade.
Palate: Rich and oily with layers of creamy panna cotta, lotus biscuits and lemon peel and nutmeg spices.
Finish: Warming and nutty with notes of almond fingers, cocoa powder and hints of ground coffee.
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Nose: The fresh spiciness of oak, then roasted nuts and warming vanilla.
Palate: Summer berry pudding with creme anglais. A dash of water brings orange, lemon and even more oak spice.
Finish: Cinnamon spice swells, revealing a long farewell of citrus zest and ripe figs.
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