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Nose: Notes of citrus peel, red wine and spices.
Palate: Hints of vanilla panna cotta, pear, berries and cherries.
Finish: A long finish.
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Nose: The fresh spiciness of oak, then roasted nuts and warming vanilla.
Palate: Summer berry pudding with creme anglais. A dash of water brings orange, lemon and even more oak spice.
Finish: Cinnamon spice swells, revealing a long farewell of citrus zest and ripe figs.
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