|
Nose: Peaches and cream, roasted pear, canteloupe and dried mango and waxy peels, floral sweeties, sweet malt, and fresh mint leaves.
Palate: Ground coffee, more fresh fruit, with melon, ripe banana and mango, olive oil, porridge and toasted sourdough.
Finish: A spicy finish, with aromatic baking spice leading into a peppery hit that lingers.
|
|
Nose: Rich and enticing, iced cinnamon rolls, orange boiled sweets, fresh sweet oak with raisins and the faint hint of mint.
Palate: Silky texture that coats the mouth with banana, berry jam, malt biscuit and classic sherry oak depth.
Finish: Pleasantly long and balanced with ground spice, dried fruit and soft Scottish tablet- finally unveiling the merest wisp of peat smoke.
|