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Nose: The nose presents a vibrant, fruity aroma of dark and tropical fruits—including ripe plums, cherries, and mango—balanced with sweeter notes of vanilla, honey, and subtle hints of rich chocolate.
Palate: On the palate, a naturally sweet and rich body delivers complex layers of red fruit compote, toffee, and toasted almond, followed by a light malty character and a soft, dry port wine tannin.
Finish: The finish is long, elegant, and velvety, offering a lasting warmth with lingering notes of dark fruit, oak, and baking spices.
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Nose: Intense yet balanced. Bursting with rich dried fruit, ripe apples and citrus, with honey sweetness and a generous chord of creamy vanilla. Slightly chocolaty and floral in the background.
Palate: Fragrant spices and Christmas cake, with layers of chocolate and a distinct dark toffee sweetness.
Finish: There is a hint of salty sea air on the finish, a clear connection to the influence of the sea on this single malt.
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