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American Oak Single Malt image
Westland Distillery American Oak Single Malt
Westland American Oak Single Malt Whiskey is made from five exceptional roasted and kilned barley malts the base of which is pale malt grown right in the state of Washington. Drawing inspiration from the rich brewing culture of the Pacific Northwest, several specialty malts (Munich Malt, Extra Special Malt, Pale Chocolate Malt and Brown Malt) are then added before the resulting mash is fermented with a Belgian brewer's yeast for 144 hours. Then, the whiskey is distilled through Westland's copper-pot stills and aged in a combination of Cooper's Select New American Oak, Cooper's Reserve New American Oak, and first fill ex-bourbon barrels.
 100% Malted Barley
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Part of the  Remy Cointreau family of brands.
Tasting Notes
Nose: Initially, lemon and orange custard backed by freshly produced waffle cone. Shortly after, a rich creaminess emerges with creme brulee and chocolate custard while a hint of jasmine hides just beneath the surface.
Palate: The first sip confirms the creamy and rich fruit custard notes of the nose, adding an element of rainier cherries.
Finish: Extended tastings brings out bananas and cream with Turkish coffee.
Mortlach 12 Year Old
An ode to our smallest yet most essential still, the 'Wee Witchie'. This 12-year-old Single Malt Scotch Whisky has been double cask matured in both European and American oak to enhance the distinctively rich and robust character that makes Mortlach whiskies legendary.
 100% Malted Barley
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Part of the  Diageo family of brands.
Tasting Notes
Nose: Rich and deep. A balance of oak and sandalwood. Light spice, charred toffee and red berries.
Palate: Sweet and spicy. Notes of demerara sugar, dark chocolate, cherry jam, light tobacco. Classic characteristics of Mortlach meatiness.
Finish: Smooth and dry, with a palate of bitter plum.
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