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Nose: Dark chocolate, honey, walnut and soft citrus.
Palate: Coffee, salted bananas, liquorice, brown sugar.
Finish: Oloroso Sherry casks, sweet sultanas, and slightly smoky.
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Nose: Rich and deep. A balance of oak and sandalwood. Light spice, charred toffee and red berries.
Palate: Sweet and spicy. Notes of demerara sugar, dark chocolate, cherry jam, light tobacco. Classic characteristics of Mortlach meatiness.
Finish: Smooth and dry, with a palate of bitter plum.
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