Whisky Comparison
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Flavor and Aroma Commonalities
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Glen Moray Classic Cabernet Sauvignon Cask Finish
Sweet and full-bodied, the unique character created by finishing in cabernet sauvignon red wine casks is testament to our long-held passion for bringing new flavours to Glen Moray by experimenting with different styles of cask. Our spirit is first matured in American oak then finished in French red wine casks, becoming rich with dark chocolate and intense spice. The rare combination of oak and red wine flavours creates a beautifully rounded whisky with a distinctive character, a delight for both traditional single malt fans and those looking to explore something new.
100% Malted Barley
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Part of the La Martiniquaise family of brands.
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Nose: Honey, sweet apple jelly, toffee and honeycomb crisp.
Palate: Creamy vanilla, pepper and spice. Velvety dark chocolate and charred oak.
Finish: An initial burst of sweetness fades into the dying embers of burnt oak and intense spice.
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Mortlach 12 Year Old
An ode to our smallest yet most essential still, the 'Wee Witchie'. This 12-year-old Single Malt Scotch Whisky has been double cask matured in both European and American oak to enhance the distinctively rich and robust character that makes Mortlach whiskies legendary.
100% Malted Barley
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Part of the Diageo family of brands.
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Nose: Rich and deep. A balance of oak and sandalwood. Light spice, charred toffee and red berries.
Palate: Sweet and spicy. Notes of demerara sugar, dark chocolate, cherry jam, light tobacco. Classic characteristics of Mortlach meatiness.
Finish: Smooth and dry, with a palate of bitter plum.
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