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Nose: Rich, dried fruit, particularly mango, and toffee.
Palate: Balanced, bursts of sweet orange, raisins, ripe citrus, winter spice.
Finish: Long, with raisins and spice, and a hint of oak and lemon squares.
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Nose: Rich and deep. A balance of oak and sandalwood. Light spice, charred toffee and red berries.
Palate: Sweet and spicy. Notes of demerara sugar, dark chocolate, cherry jam, light tobacco. Classic characteristics of Mortlach meatiness.
Finish: Smooth and dry, with a palate of bitter plum.
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