|
Nose: Rich sherry influence leads with aromas of dried red berries, caramel-covered apples, and a subtle hint of toasted oak
Palate: Medium-bodied and creamy, featuring a robust blend of raspberry jam, butterscotch, and raisins, balanced by a gentle spiciness and stewed orchard fruits
Finish: Medium-length and warming, leaving behind lingering notes of sweet dried fruit, cocoa, and a touch of drying oak tannins.
|
|
Nose: Rich and deep. A balance of oak and sandalwood. Light spice, charred toffee and red berries.
Palate: Sweet and spicy. Notes of demerara sugar, dark chocolate, cherry jam, light tobacco. Classic characteristics of Mortlach meatiness.
Finish: Smooth and dry, with a palate of bitter plum.
|