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Nose: Rich vanilla cream sweetness with light wisps of smoke and an earthy dark chocolate sweetness.
Palate: Initially a rich combination of dried fruit and citrus and slowly this rolls into a rich peat smoke. It is a wonderful contrast, it is almost as if the whisky comes in two parts allowing an insight to the flavour before being enveloped in sweet peat notes. The light elements of smoked dried fruits and an almondy nuttiness makes it feel almost chewy.
Finish: Long sweet dried fruit with a lengthy sweet peat flavour.
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Nose: Sweet and peaty with medicinal notes of Manuka honey, hospital bandages, antiseptic lotion, Germolene, strong cloves aroma but also grilled smoky bacon, a distinctive character of sweet leather, iodine and pine tar.
Palate: Sweet and aromatic, with rich wax and furniture polish notes followed by treacle toffee, maple syrup, bitter dark chocolate combined with pencil shavings, pine needle and cedar scented wood.
Finish: A balanced finish of sherried sweetness and smouldering peat.
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