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Ratings ?
Score:
0.0
Rank: 66.2 pctl
Value: $5.17 / pctl

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Sullivan's Cove Double Cask
Sullivan's Cove Double Cask is a highly acclaimed Australian single malt whisky produced in Tasmania by the Sullivans Cove Distillery. It is a blended single malt (vatted) that brings together American oak ex-bourbon casks and French oak ex-tawny (port) casks to create a complex, approachable, and award-winning spirit.
 100% Malted Barley
 Ratings: 
Whisky Advocate: 84.00 pts 
Whiskybase: 80.00 pts 
Wine Enthusiast: 93.00 pts 
Flaviar: 97.20 pts 
The Whiskey Jug: 85.00 pts 
Part of the  Privately Owned family of brands.
Tasting Notes
Nose: Soft and inviting aromas of vanilla, honey, and fresh tropical fruit are complemented by gentle oak spice, hints of creamy malt, and a light floral touch
Palate: A very smooth, creamy, and medium-bodied texture brings forth flavours of honey, golden syrup, caramel, and baked orchard fruits, layered with white pepper and subtle wood tannins
Finish: Long, clean, and elegant, the finish leaves a lingering combination of dried fruit, milk chocolate, and sweet spice, wrapped in soft French and American oak.
Ratings ?
Score:
0.0
Rank: 58.8 pctl
Value: $5.95 / pctl
Knockdhu (anCnoc Whisky) 24 Year Old
A distillery like no other, traditional production methods are used to craft a curiously modern Single Malt. Proudly named anCnoc, meaning simply 'the hill' in Gaelic, every drop of this remarkable Scotch Whisky celebrates its Highland home, rich heritage and the spirit of Modern Tradition. anCnoc 24 Years Old has been bottled in its most natural form- neither chill-filtered nor coloured, and as a result may develop a light haze with the addition of water or if kept at a cold temperature. This haze is a natural characteristic of whisky that is non chill-filtered.
 100% Malted Barley
 Pro Ratings: 
Whisky Advocate: 90.00 pts 
Universal Spirits: 95.00 pts 
Connosr: 84.00 pts 
Whiskybase: 87.70 pts 
Drink Hacker: 87.00 pts 
Part of the  Inver House Distillers family of brands.
Tasting Notes
Nose: Densely sweet and spicy with a cosy embrace of Christmas cake. Rich yet crisp with notes of vanilla, set toffee and lemon juice.
Palate: Spiciness continues with hints of candied orange slices, warm honey and worn leather filling the mouth with a symphony of maturity.
Finish: Old leather and tannic oak rounding it out with a hint of orange peel.
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