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Nose: Aromas of golden syrup and ginger biscuits prevail, with caramel and crushed walnuts.
Palate: Flavours of malt loaf and marzipan, with sweet chocolate and cooking spices.
Finish: A dry, lingering spicy finish, with notes of vanilla pods and crumbly fudge.
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Nose: Brisk, sharp, and brittle. Complex and excellent; the astonishing balance between sweet and dry. Firmer, drier notes from soft vanillins and crisp grape; sweeter, nuttier ones from malted barley, and cask wood.
Palate: Dry, after early biscuity-sweetness. The enormous malt character contrasts with the thin fruitiness of the grape.
Finish: Very long, dry, oaky. Very faint peppery notes and spice.
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