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Ratings ?
Score:
0.0
Rank: 63.9 pctl
Value: $1.36 / pctl

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15 Year Old image
Glencadam 15 Year Old
Glencadam Distillery opened in 1825 and, since then, little has changed and our award-winning whisky. Multi-award winning Glencadam Highland Single Scotch Malt Whisky Aged 15 Years is a fine example of centuries of craftsmanship and tradition. “The rather dignified” malt with a beautifully mouth-watering, true flavour.
 100% Malted Barley
 Ratings: 
Whisky Advocate: 92.00 pts 
Intl Wine & Spirits: 98.00 pts 
Connosr: 85.00 pts 
Whiskybase: 85.00 pts 
Wine Enthusiast: 90.00 pts 
Drink Hacker: 87.00 pts 
Part of the  Angus Dundee Distillers family of brands.
Tasting Notes
Nose: Pronounced orchard fruits and vanilla pod mingled with aromas of citrus peels and toasted nuts.
Palate: Sweet and creamy with layers of sugared almond and panna cotta followed with notes of dried apple, nutmeg and cocoa powder.
Finish: Perfectly balanced with creamy rice pudding and gentle cinnamon spices lingering long on the tongue.
Ratings ?
Score:
0.0
Rank: 10.0 pctl
Value: $8.70 / pctl
Glenkinchie 12 Year Old
Winning gold at both the San Francisco World Spirits Competition in 2010 and the Scotch Whisky Masters in 2011, Glenkinchie is celebrated as a light and delicate whisky, ideal for the sophisticated connoisseur who enjoys a pre-dinner drink. It's light character is born from its distillation in some of Scotland's largest stills; matured for 12 years, the result is a light, floral whisky with a fresh, creamy taste. Glenkinchie is perfect as an aperitif Single Malt or at the start of a meal due to its fragrant, light and appetising body and taste. The letters GK in gold emphasise the malt's good provenance and high stature.
  No Barrel Aging
 100% Malted Barley
 Pro Ratings: 
Whisky Advocate: 87.00 pts 
Connosr: 77.00 pts 
Whiskybase: 78.90 pts 
Total Wine: 94.00 pts 
Flaviar: 74.00 pts 
Drink Hacker: 70.00 pts 
Part of the  Diageo family of brands.
Tasting Notes
Nose: Very aromatic and flowery overall, like breathing in a country garden. Noticeable vanilla, cut flowers (daffodil, blossom and hints of lily) and beneath these, a clean, toasty note. Becomes increasingly sweet and creamy, with a lightly aromatic edge and fresh citrus, which all brings to mind lemon cheesecake. Water makes it still more creamy and scented.
Palate: A sweet soft start, like crême anglaise, soon becoming flowery again. A really smooth delivery, especially after adding a drop of water. The mid-palate is crisp and then the flavour settles into a tightly focused bundle of butter icing, lemon cheesecake and freesias.
Finish: Herbal and drying, a little like potpourri.
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