Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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Glengoyne 10 Year Old
Fresh green apples, toffee and a hint of nuttiness. This is the taste of distilling slower than anyone else in Scotland, of barley we dry by air- never peat- and of hand-selected sherry casks crafted from European and American oak. On the nose sweet, with toffee and popcorn aromas. Slightly nutty, with fresh green apples. To taste, green apples, grass, soft oak and a hint of sweet liquorice. Add a drop of water and discover notes of linseed oil and almonds.
100% Malted Barley
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Part of the Ian Macleod Distillers family of brands.
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Nose: Sweet, with toffee and popcorn aromas. Slightly nutty, with fresh green apples coming through.
Palate: Clean. Green apples and grass, soft oak and a hint of sweet liquorice. Water brings linseed oil and almonds.
Finish: Sweet and malty.
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Glenkinchie 12 Year Old
Winning gold at both the San Francisco World Spirits Competition in 2010 and the Scotch Whisky Masters in 2011, Glenkinchie is celebrated as a light and delicate whisky, ideal for the sophisticated connoisseur who enjoys a pre-dinner drink. It's light character is born from its distillation in some of Scotland's largest stills; matured for 12 years, the result is a light, floral whisky with a fresh, creamy taste. Glenkinchie is perfect as an aperitif Single Malt or at the start of a meal due to its fragrant, light and appetising body and taste. The letters GK in gold emphasise the malt's good provenance and high stature.
No Barrel Aging
100% Malted Barley
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Part of the Diageo family of brands.
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Nose: Very aromatic and flowery overall, like breathing in a country garden. Noticeable vanilla, cut flowers (daffodil, blossom and hints of lily) and beneath these, a clean, toasty note. Becomes increasingly sweet and creamy, with a lightly aromatic edge and fresh citrus, which all brings to mind lemon cheesecake. Water makes it still more creamy and scented.
Palate: A sweet soft start, like crême anglaise, soon becoming flowery again. A really smooth delivery, especially after adding a drop of water. The mid-palate is crisp and then the flavour settles into a tightly focused bundle of butter icing, lemon cheesecake and freesias.
Finish: Herbal and drying, a little like potpourri.
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