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Ratings ?
Score:
0.0
Rank: 11.0 pctl
Value: $6.12 / pctl

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Dalwhinnie Winter's Gold
Dalwhinnie Winter's Gold is a NAS (No Age Statement) Highland Single Malt Scotch whisky released in 2015, specifically crafted to be served frozen. Distilled at the UK's highest distillery during the Scottish winter months (October-March), it utilizes the cold climate to create a rich, honeyed, and slightly sulphury spirit that is meant to be stored in the freezer and served icy cold.
 100% Malted Barley
 Ratings: 
Whisky Advocate: 84.00 pts 
Whiskybase: 77.33 pts 
Flaviar: 80.00 pts 
Part of the  Diageo family of brands.
Tasting Notes
Nose: A sweet, aromatic blend of heather honey, floral notes, and orchard fruit like pear skins, accented by light, crisp oak
Palate: Very smooth and creamy with rich honeyed sweetness, warming peppery spices, soft apple flesh, and a hint of gentle smoke
Finish: Lingering, warm, and comforting with notes of allspice, nutmeg, and a lingering, sweet-smoky malt finish.
Ratings ?
Score:
0.0
Rank: 7.3 pctl
Value: $11.91 / pctl
Glenkinchie 12 Year Old
Winning gold at both the San Francisco World Spirits Competition in 2010 and the Scotch Whisky Masters in 2011, Glenkinchie is celebrated as a light and delicate whisky, ideal for the sophisticated connoisseur who enjoys a pre-dinner drink. It's light character is born from its distillation in some of Scotland's largest stills; matured for 12 years, the result is a light, floral whisky with a fresh, creamy taste. Glenkinchie is perfect as an aperitif Single Malt or at the start of a meal due to its fragrant, light and appetising body and taste. The letters GK in gold emphasise the malt's good provenance and high stature.
  No Barrel Aging
 100% Malted Barley
 Pro Ratings: 
Whisky Advocate: 87.00 pts 
Connosr: 77.00 pts 
Whiskybase: 78.90 pts 
Total Wine: 94.00 pts 
Flaviar: 74.00 pts 
Drink Hacker: 70.00 pts 
Part of the  Diageo family of brands.
Tasting Notes
Nose: Very aromatic and flowery overall, like breathing in a country garden. Noticeable vanilla, cut flowers (daffodil, blossom and hints of lily) and beneath these, a clean, toasty note. Becomes increasingly sweet and creamy, with a lightly aromatic edge and fresh citrus, which all brings to mind lemon cheesecake. Water makes it still more creamy and scented.
Palate: A sweet soft start, like crême anglaise, soon becoming flowery again. A really smooth delivery, especially after adding a drop of water. The mid-palate is crisp and then the flavour settles into a tightly focused bundle of butter icing, lemon cheesecake and freesias.
Finish: Herbal and drying, a little like potpourri.
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