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Nose: An intense blast of medicinal peat smoke, smouldering charcoal, and brine immediately softens into sweet notes of caramel, creamy vanilla, and banana
Palate: A rich, oily, and creamy arrival that balances powerful tarry smoke and phenolic peat with sharp wood spice, ginger, and caramelized citrus sweetness
Finish: Extremely long and drying, this finish leaves a lasting, warming echo of smoky oak, iodine, and tobacco ash.
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Nose: Opens up to reveal citrus notes, vanilla cheesecake, rhubarb and custard sweets with delicate peat smoke.
Palate: Freshly baked Bramley apple pie and sweet salted caramel. The peat is prolific yet well integrated. A fresh coastal influence evokes memories of a blustery, busy, sea sprayed harbour.
Finish: Long and creamy. Notes of toasted oak and pencil shavings give way to a lasting sweet, fruity peat smoke.
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