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Nose: Aromas of hot, sweet mash and biscuity malt merge with heavy peat smoke, honeyed stone fruits like apricot and pear, and creamy hints of butterscotch and vanilla
Palate: Rich Islay-grown barley offers a creamy porridge texture balanced by smouldering peat, delicate oak structure, and floral notes of gorse and honeysuckle
Finish: Earthy smoke and toasted malted barley dominate a long finale, eventually yielding to lingering sweetness from barley sugar, caramel, and vanilla.
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Nose: Opens up to reveal citrus notes, vanilla cheesecake, rhubarb and custard sweets with delicate peat smoke.
Palate: Freshly baked Bramley apple pie and sweet salted caramel. The peat is prolific yet well integrated. A fresh coastal influence evokes memories of a blustery, busy, sea sprayed harbour.
Finish: Long and creamy. Notes of toasted oak and pencil shavings give way to a lasting sweet, fruity peat smoke.
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