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Nose: A complex fusion of intense, sweet peat smoke, creamy vanilla, and dried fruits, lifted by a gentle citrus note from the sherry wood influence
Palate: The palate delivers a powerful blend of smoke and oak, featuring rich notes of dried fruit, caramel, and creamy vanilla, balanced by a sharp, spicy oak influence
Finish: The finish is exceptionally long and warming, leaving a lasting impression of lingering bonfire smoke, charred oak, and a subtle dried fruit sweetness.
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Nose: Opens up to reveal citrus notes, vanilla cheesecake, rhubarb and custard sweets with delicate peat smoke.
Palate: Freshly baked Bramley apple pie and sweet salted caramel. The peat is prolific yet well integrated. A fresh coastal influence evokes memories of a blustery, busy, sea sprayed harbour.
Finish: Long and creamy. Notes of toasted oak and pencil shavings give way to a lasting sweet, fruity peat smoke.
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