Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 86.3 pctl
Value: $2.44 / pctl
Highlands • $210.99 • 43.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 47.6 pctl
Value: $2.58 / pctl
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Glenmorangie Tale of Winter
Glenmorangie's Director of Whisky Creation Dr. Bill Lumsden got the idea for A Tale of Winter while he was snowed in at his home. Trying to capture the feeling of snugly sitting in front of the fireplace with snow falling outside, he came up with this expression. It's a 13-year-old single malt that was finished in Marsala wine casks from Sicily, Italy. Fruity with hints of cocoa, toffee, cinnamon, ginger, and clove, A Tale of Winter is the embodiment of wintery aromas that is bottled at 92 proof.
100% Malted Barley
Ratings:
Whisky Advocate: 90.00 pts
Whiskybase: 86.00 pts
The Whiskey Jug: 88.00 pts
Drink Hacker: 85.00 pts
Part of the Louis Vuitton Moet Hennessy family of brands.
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Nose: Aromas of fruit, orange, toffee, lavender honey, and rose greet the nose.
Palate: The palate is sweet and peppery with a touch of nuttiness, cocoa, red pepper, and barley malt.
Finish: The finish is long with dark sugar, clove, ginger, and cinnamon.
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Ratings ?
Score:
0.0
Rank: 86.3 pctl
Value: $2.44 / pctl
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Glengoyne 18 Year Old
Spicy vanilla fruit, ripe apples and a rich, luxurious mouthfeel. This is the result of 18 long years and a generous proportion of first-fill sherry casks. And of the patience we take over the slowest distillation in Scotland. Add a FREE limited edition puzzle to your order. Our puzzle features a special painting of the Distillery by celebrated Scottish artist John Lowrie Morrison (Jolomo).
100% Malted Barley
Pro Ratings:
Whisky Advocate: 88.00 pts
Universal Spirits: 94.00 pts
Connosr: 89.00 pts
Whiskybase: 85.10 pts
Total Wine: 98.00 pts
Flaviar: 92.00 pts
Drink Hacker: 87.00 pts
Part of the Ian Macleod Distillers family of brands.
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Nose: Awash with red apple and ripe melon. Heavenly and well rounded, it drifts into hot porridge topped with brown sugar.
Palate: Full bodied, round and rich. At first macerated fruits, marzipan and walnuts; then warm spices, dry cocoa and lingering Seville marmalade.
Finish: Long, warm and dry.
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