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Nose: Tropical fruits of mango and pineapple, leading to cedar wood.
Palate: Coriander seeds, violets and a hint of salted caramel.
Finish: Sweet, lasting floral and citrus notes.
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Nose: Awash with red apple and ripe melon. Heavenly and well rounded, it drifts into hot porridge topped with brown sugar.
Palate: Full bodied, round and rich. At first macerated fruits, marzipan and walnuts; then warm spices, dry cocoa and lingering Seville marmalade.
Finish: Long, warm and dry.
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