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Nose: Elegant layers of toasted hazelnuts, dried apricots, tobacco, and aged cedar wood, complemented by subtle Amontillado dryness
Palate: A full-bodied, robust texture featuring walnut, orange peel, dark toffee, and spice, with less sweetness than other sherry casks
Finish: A long, warm, slightly savory, and drying finish with lingering notes of roasted nuts, cocoa, and cocoa oak tannins.
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Nose: Awash with red apple and ripe melon. Heavenly and well rounded, it drifts into hot porridge topped with brown sugar.
Palate: Full bodied, round and rich. At first macerated fruits, marzipan and walnuts; then warm spices, dry cocoa and lingering Seville marmalade.
Finish: Long, warm and dry.
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