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Ratings ?
Score:
0.0
Rank: 90.5 pctl
Value: $6.35 / pctl

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Solist Amontillado Sherry image
Kavalan Whisky Solist Amontillado Sherry   [soloist]
Kavalan Solist Amontillado Sherry is a premium, single-cask strength Taiwanese single malt whisky matured in high-quality Amontillado sherry casks. Produced by Kavalan in Yilan County, it is known for its intense tropical, nutty, and woody notes, combining the rapid maturation of Taiwan's climate with the dry, rich influence of matured sherry wood.
 100% Malted Barley
 Ratings: 
Whisky Advocate: 94.00 pts 
Whiskybase: 88.00 pts 
Total Wine: 90.00 pts 
The Whiskey Jug: 90.00 pts 
Drink Hacker: 95.00 pts 
Part of the  King Car Group family of brands.
Tasting Notes
Nose: Elegant layers of toasted hazelnuts, dried apricots, tobacco, and aged cedar wood, complemented by subtle Amontillado dryness
Palate: A full-bodied, robust texture featuring walnut, orange peel, dark toffee, and spice, with less sweetness than other sherry casks
Finish: A long, warm, slightly savory, and drying finish with lingering notes of roasted nuts, cocoa, and cocoa oak tannins.
Ratings ?
Score:
0.0
Rank: 80.0 pctl
Value: $2.64 / pctl
Glengoyne 18 Year Old
Spicy vanilla fruit, ripe apples and a rich, luxurious mouthfeel. This is the result of 18 long years and a generous proportion of first-fill sherry casks. And of the patience we take over the slowest distillation in Scotland. Add a FREE limited edition puzzle to your order. Our puzzle features a special painting of the Distillery by celebrated Scottish artist John Lowrie Morrison (Jolomo).
 100% Malted Barley
 Pro Ratings: 
Whisky Advocate: 88.00 pts 
Universal Spirits: 94.00 pts 
Connosr: 89.00 pts 
Whiskybase: 85.10 pts 
Total Wine: 98.00 pts 
Flaviar: 92.00 pts 
Drink Hacker: 87.00 pts 
Part of the  Ian Macleod Distillers family of brands.
Tasting Notes
Nose: Awash with red apple and ripe melon. Heavenly and well rounded, it drifts into hot porridge topped with brown sugar.
Palate: Full bodied, round and rich. At first macerated fruits, marzipan and walnuts; then warm spices, dry cocoa and lingering Seville marmalade.
Finish: Long, warm and dry.
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