Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 34.3 pctl
Value: $5.73 / pctl
Speyside • $196.32 • 46.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 19.7 pctl
Value: $3.58 / pctl
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Glengoyne 10 Year Old
Fresh green apples, toffee and a hint of nuttiness. This is the taste of distilling slower than anyone else in Scotland, of barley we dry by air- never peat- and of hand-selected sherry casks crafted from European and American oak. On the nose sweet, with toffee and popcorn aromas. Slightly nutty, with fresh green apples. To taste, green apples, grass, soft oak and a hint of sweet liquorice. Add a drop of water and discover notes of linseed oil and almonds.
100% Malted Barley
Ratings:
Whisky Advocate: 85.00 pts
Intl Wine & Spirits: 93.00 pts
Connosr: 80.00 pts
Whiskybase: 80.20 pts
Total Wine: 88.00 pts
Flaviar: 78.00 pts
The Whiskey Jug: 86.00 pts
Drink Hacker: 80.00 pts
Part of the Ian Macleod Distillers family of brands.
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Nose: Sweet, with toffee and popcorn aromas. Slightly nutty, with fresh green apples coming through.
Palate: Clean. Green apples and grass, soft oak and a hint of sweet liquorice. Water brings linseed oil and almonds.
Finish: Sweet and malty.
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Ratings ?
Score:
0.0
Rank: 34.3 pctl
Value: $5.73 / pctl
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Glenallachie 18 Year Old
When we received the keys to GlenAllachie our Master Distiller Billy Walker immediately set to work putting his fingerprint on our whisky; Scottish barley, 160 hour fermentation, slow distillation. As a blender for almost 50 years, the warehouses are where Billy really does comes in to his own. Working across our 16 warehouses with casks dating back to the 1970's, Billy has selected a limited number of casks to be released as GlenAllachie 18yo. The signature GlenAllachie rich, robust spirit in harmony with the heather and butterscotch notes.
100% Malted Barley
Pro Ratings:
Whisky Advocate: 88.00 pts
Whiskybase: 85.30 pts
Flaviar: 76.00 pts
Drink Hacker: 90.00 pts
Independently Owned
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Nose: Layers of heather honey, toffee and muscovado sugar, with dark chocolate, caramel and dried sultanas.
Palate: Bursting with fruit cake, butterscotch and wild Scottish honey, followed by layers of blackcurrant, almonds and soft oak spice on the finish.
Finish: Caramelised dates and peanut butter.
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